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Recipe
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VIGETABLE SOUP
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20 Sep 2008
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Ingredients
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  • 2 Cups Chicken Stock
  • 1 Capsicum Finely Chopped
  • 1 Carrot Finely Chopped
  • 1 Cup Cabbage Finely Chopped
  • 2-3 Green Chillies Chopped
  • 2 Onions
  • 1 Spring Onion Cut Into Cubes
  • 1 Cup Tomatto Cut Into Cubes
  • 1 Cup Peas
  • 1tbls Salt
  • 1 Tbls Chinese Salt
  • 1 Tbls Black Pepper Powder
  • 1/2 Tbls White Pepper
  • 1 Tbls Soya Sauce
  • 1 Tbls Chilli Sauce
  • 1 Tbls Tomato Ketchup
  • 1 Tbls Sugar
  • 1/2 Cup Cord Flour
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Cooking Method
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  • mix all the vegetables in a pan, add two glasses of water and boil on the low heat
  • when tender add chicken and boil for five to six minutes
  • mix the seasoning .mix corn flour in a half cup of water and add to the soup
  • remove and server hot

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Submited By :Tasneem
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