• grind all the spices. cut the chicken in pieces.
• heat oil in a pan & put all the spices in with salt & keep on stirring adding little water to keep color red.
• then add chicken & yogurt, add a little water & cover on a slow fire.
• keep on stirring every now & then. when the chicken is tender & water evaporates,sprinkle coriander leaves, black pepper & cumin seeds.

the same recipe is suitable for mutton.