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Recipe
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GARLIC CHATNI
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19 Feb 2009
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Ingredients
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  • 4 Garlic Pods
  • 20 Red Chillies, Roasted
  • 2 Cups Grated Coconut
  • 4 Tsp Oil
  • a Little Tamarind
  • salt To Taste
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Cooking Method
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  • sauté the garlic, coconut in oil.
  • make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
  • then grind the saute mixture with roasted red chillies and tamarind pulp.
  • add the garlic and salt and grind once again to a smooth paste

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Submited By :Maria
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